A light daily pump over with as little extraction as possible but still insuring freshness and vibrancy on the palate. Two weeks post ferment maceration to soften and lengthen the tannin. Basket Pressed. With some juicy and riper Riesling to round out the pallet before being put to barrel until January. Bottled February 2023.
Red fruits, spice and slightly gamey, smokey flavour. Tannins add a bit of structure but still soft. Finish is tart red fruit. Lots of flavour but won't overwhelm most meals. Great with aged cheeses.