Cognac is grape brandy produced in the Cognac region of western France. The grape varieties most widely used are Ugni Blanc, followed by Folle Blanche and Colombard. According to appellation regulations, Cognac must be distilled twice in traditionally shaped Charentais copper pot stills and aged at least two years in French oak.
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Shared these wines with friends and we all loved them! Have reordered (as have friends) So rich and tasty - yum Definitely recommend if you like those big buttery chardonnays