Irish ‘whiskey’ is spelled with an ‘e’, while the Scottish drop the ‘e’ leaving it ‘whisky’. Irish whiskey is typically triple-distilled whereas Scotch whisky is usually distilled only twice. Using unpeated malt is traditional, followed by ageing in wooden casks for a minimum of three years. The absence of peat, as well as the triple distillation of Irish whiskey, accounts for a smoother texture, and an often more juicy, spicy and fruity profile than its more famous Scotch neighbours. In reality, today there is a diverse range of Irish whiskey styles and types available: blended whiskey, grain and single malts that may be triple-distilled or double-distilled and even peated to varying degrees.
Quality is consistent. Deeper bouquet and flavor than most Cali Zins. The Earth tones come thru beautifully about two years from Vintage. Wonderful
Red to contemplate on its own or with good food.
chianti at a good price- good value for everyday drinking
Not quite in same class as recent chianti from Wine Direct released earlier this year-but also half the price. Excellent value for a red wine: you don't have to worry about finding a superior food to match at this excellent price.
Hard pushed to find a NZ red at this price/quality ratio!