Irish ‘whiskey’ is spelled with an ‘e’, while the Scottish drop the ‘e’ leaving it ‘whisky’. Irish whiskey is typically triple-distilled whereas Scotch whisky is usually distilled only twice. Using unpeated malt is traditional, followed by ageing in wooden casks for a minimum of three years. The absence of peat, as well as the triple distillation of Irish whiskey, accounts for a smoother texture, and an often more juicy, spicy and fruity profile than its more famous Scotch neighbours. In reality, today there is a diverse range of Irish whiskey styles and types available: blended whiskey, grain and single malts that may be triple-distilled or double-distilled and even peated to varying degrees.
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It is a great wine to drink. Always great to taste a fabulous chardonnay. Hope you can bring the Domaine Collotte Chardonnay. It will sell like very well in New Zealand. Please advise when it is available.
For this sort of money you could buy a decent NZ chard....but this wine transcends you to a small village to the east of the Rhone on a balmy summers night...once you have been there you will want to go back again and again
Not tasted yet but have been buying this wine from Wine Direct for as long as they have been importing it .....fact is Grand Veneur only make the good stuff