Rioja is known primarily for its red wines, although it also makes lovely whites from the Viura grape, with Malvasia, Chardonnay and a few other local white varieties contributing to blends. Most bodegas have their own distinct red-wine formula, albeit typically Tempranillo-predominant ,but with Graciano and Garnacha becoming increasingly important in blends in recent times. Rioja has witnessed a broad stylistic evolution over the years, from the long, oak-barrel-ageing of the 19th century to the current vogue for wines made in a cleaner, fresher style and increasingly from vineyard specific plots rather than broad regional blends.
Quality is consistent. Deeper bouquet and flavor than most Cali Zins. The Earth tones come thru beautifully about two years from Vintage. Wonderful
Red to contemplate on its own or with good food.
chianti at a good price- good value for everyday drinking
Not quite in same class as recent chianti from Wine Direct released earlier this year-but also half the price. Excellent value for a red wine: you don't have to worry about finding a superior food to match at this excellent price.
Hard pushed to find a NZ red at this price/quality ratio!