Collection: Gin

A rare gin made from the jewel of their rainforest, the Davidson Plum.

Brookie’s Byron Slow Gin is the first of its kind. Made in the traditional style of the English ‘Sloe’ gin, Brookie’s Byron Slow Gin showcases a unique rainforest fruit native to the subtropical region of Byron Bay, the Davidson Plum. They steep these plums in their Byron Dry Gin and let time weave its magic. Expect exhilarating flavours of rose, watermelon, and bright plum.

Try it with prosecco for a Slow & Bubbles

ABV: 26%

BEST GIN IN THE WORLD: Wall Street Journal

A superb, and utterly unique, pink-tinged Gin from William Grant's. Infused with rose petals and cucumber as well as the normal botanicals, this is a must for all gin-lovers. In the summertime, Hendrick's makes a fantastically refreshing G&T: serve in a tall glass with plenty of ice and garnish with thinly-sliced cucumber – delicious!

ABV: 41.4%

Awarded Gold at the New York World Wine & Spirits Competition, The Source Gin is forged by the four seasons that blow through the Cardrona Valley, Southern Alps, New Zealand.

A natural matrix of locally foraged rosehip, together with traditional juniper, coriander seed, angelica root, lemon and orange zest, vapour-distilled into our Single Malt Spirit. They refuse to chill-filter to deliver you full flavour and character.

Because The Source is non-chill-filtered, you will notice the spirit clouds with dilution or when cold - a mark of distinction for this very rare and special drop.

ABV: 47%

A London Dry style Gin distilled at the Hernö Brenneri on the east coast of Sweden. They use a homemade wheat spirit as the base and steep their 8 botanicals for 18 hours before distilling in a 250 litre copper still (called Kierstin), hand labelling and bottling at 40.5% abv.

And this unassuming little Swede happens to be Europe's Most Awarded Gin. The number of awards it has won is staggering, but not least of them is World's Best Gin (World Gin Awards 2017). 

ABV: 40.5%

MASTER: Global Gin Masters 2022

This stylish Australian Gin is perfect for Negronis. Aromatic, rich and spicy, the botanicals include organic blood oranges, ginger, cinnamon and grains of paradise.

Just add equal parts of Campari and sweet red vermouth, like this pearler made locally by Reid & Reid in Martinborough.

ABV: 43.8%

Handcrafted Italian Gin, Kapriol Dry Gin has a fresh, balsamic bouquet of forest mountains, reminiscent of juniper and mint with a note of pine and bay leaves. The aroma is smooth and enduring whilst the herbs are balanced by the hops’ bitterness.

Kapriol Dry Gin is free of sugar, thus creating a dry aromatic flavour. The absence of citrus fruits makes it easy to mix. In our opinion it goes well with lime and grapefruit, and results in a smooth dry gin and tonic, extremely refreshing and satisfying with a gentle bitterness.

ABV: 41.7%

Grown in New Zealand's famous winemaking  regions, every aspect of our lovingly crafted gin is traceable. Unlike others the base alcohol to Strange Nature has true terroir, starting its life in a Kiwi vineyard certified through Sustainable Winegrowing, they can pinpoint the roots behind each and every batch.

Strange Nature bears all the quintessential flavours of its unique Sauvignon Blanc origins. Aromatic and fruity, it's part tropical and zesty, part herbaceous. Enjoy sweet notes and savoury hits in every sip.

Alc. 44%

Windspiel Reserve Dry Gin was made in honour of Frederick the Great, as thanks for his services to the potato cultivation in Germany. I don't know why you would need to know anything else about this product.

A premium dry gin, this Windspiel edition is bottled at an unusual 49.3%, with a limited out-turn of 1,600 bottles. Fruity juniper blends with sharp citrus and warm cinnamon spice. There's a lingering, clear sweetness that's perfumed by floral notes.

Try it in a Reserved Negroni:

• 30ml Windspiel Premium Reserve Dry Gin 
• 30ml Campari
• 30ml red vermouth, such as Reid & Reid Red

The quintessentially English summertime drink. Pimm's itself has a gin base, and offers subtle spices and citrus flavours. We love Pimm's, and nothing better than a Number 1 cup on a hot summer's day, made with cucumber, lemon, strawberries, mint and good quality lemonade. Delicious! 

ABV: 25%

Beautifully bottled with a cork lid and a neck ring, Windspiel Premium Dry Gin is a stunning fruity gin from Western Germany. Windspiel is handcrafted from a potato base and is named after the breed of dog kept by Frederick the Great kept who brought the potato to Germany. Their locally grown potatoes cultivated in rich volcanic soils are converted to a mash which is then heated and mixed with yeast to start the conversion to alcohol.

Rich with lots of juniper, some lavender, well balanced and rich with a quite flowery character. Classic juniper berries, lemons and coriander combined with potatoes cultivated in rich volcanic soil result in a traditional gin flavor that is mild and delicate. To give it a special character, cinnamon bark and lavender as well as other botanicals have been added to a secret recipe of the master distiller.

It´s very enjoyable neat and works really well as an extra Dry Martini.

ABV: 47%

Deep, dark and smoky, this Barrel Aged Negroni is a signature blend of Hastings Distillers organic gin, L’Opera bitter orange and Rubis Vermouth. Resting 18 months in 300L bespoke French oak barrels elevates the noble Negroni to a new level of richness and complexity.

Fresh citrus and orange transform into marmalade and candied peel notes. Background notes of juniper contribute dried herb and savoury flavours while the vermouth provides depth, offering ripe red berry fruit and dark chocolate.

Oak aging the Negroni harnesses toffee, mocha and sweet char notes and provides a softened mouthfeel. The result is an harmonious liqueur with a refined structure, excellent persistence and a balanced bitter finish that is perfect as a sophisticated aperitif, and equally enjoyable to conclude your evening.

Only 1100 bottles produced.

ABV: 27%