Natural wine is more of a concept than a well-defined category with agreed-upon characteristics. In its purest form, it is wine made from unadulterated fermented grape juice and nothing else. Some prefer the phrase “low-intervention” wine, or “naked” wine, or “raw” wine.
Natural wine at the heart of it is wine made with organically or biodynamically farmed grapes, which are grown without pesticides, herbicides, or other chemicals.
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