A field blend of Pinot Blanc from the Bentwood Vineyard and Pinot Gris from the neighboring Cross Hares vineyard. Picked on the same day.
Whole bunch Pinot Gris placed gently in amphora with direct press Pinot Blanc pressed atop. Fermented on skins in amphora for 6 months. The wine was then settled and blended with a puncheon of Pinot Blanc.
Shared these wines with friends and we all loved them! Have reordered (as have friends) So rich and tasty - yum Definitely recommend if you like those big buttery chardonnays