A light daily pump over with as little extraction as possible but still insuring freshness and vibrancy on the palate. Two weeks post ferment maceration to soften and lengthen the tannin. Basket Pressed. With some juicy and riper Riesling to round out the pallet before being put to barrel until January. Bottled February 2023.
As an aperitif or companion to a variety of fish, white meat or vegetarian meals including milder curries or salads, this rose works well. It is both fruity (melon, berry notes) to start and slightly acidic at the finish. It is simply pleasurable drinking at a reasonable price and has become something of a personal favourite.