This distinctly Australian collaboration blends rum barrel-aged Mr Black with Bundaberg Master Distillers’ Blenders Edition Rum – winner of the World’s Best Rum in 2016. This one-of-a-kind spirit was rested for three months in ex-Port and Sherry, European and American Oak casks that had previously aged Bundaberg’s flagship rums.
A feast for the senses, with tasting notes of coffee, dark chocolate, Christmas spices, brown sugar and raisins. Cocktail, ice or ice cream, there’s no wrong way to drink it (but we think it’s best enjoyed on the rocks)
Shared these wines with friends and we all loved them! Have reordered (as have friends) So rich and tasty - yum Definitely recommend if you like those big buttery chardonnays