Briottet Crème de Cassis 700ml

This crème de cassis uses the prestigious “Noir de Bourgogne” variety of blackcurrant which is only grown in the Côte d'Or region in Burgundy. The fruit is macerated in a water-alcohol solution for around 10 weeks to extract the optimum flavour and aromatic intensity.

For a classic French apéritif, add a few dashes to the bottom of a glass of dry white wine for a Kir à Vin, or for something special, enjoy with Champagne instead for a Kir Royale.

ABV: 20%