Briottet Crème de Cassis 700ml

This crème de cassis uses the prestigious “Noir de Bourgogne” variety of blackcurrant which is only grown in the Côte d'Or region in Burgundy. The fruit is macerated in a water-alcohol solution for around 10 weeks to extract the optimum flavour and aromatic intensity.

For a classic French apéritif, add a few dashes to the bottom of a glass of dry white wine for a Kir à Vin, or for something special, enjoy with Champagne instead for a Kir Royale.

ABV: 20%

French skill

This is a lovely drop of Merlot, demonstrating the wine skills of the Languedoc Roussillon area. I holidayed in the region some years ago and loved their wines - great to see them this side of the world and available. Versatile, easy drinking. So good my neighbour has also bought a case after tasting mine!

nice wine

well structured St Emillion for the price

Great value for a great taste

As an aperitif or companion to a variety of fish, white meat or vegetarian meals including milder curries or salads, this rose works well. It is both fruity (melon, berry notes) to start and slightly acidic at the finish. It is simply pleasurable drinking at a reasonable price and has become something of a personal favourite.

Spanish surprise

The Mesta organic Tempranillo was realy good, my wife enjoyed it much although she likes the white wines more than reds.

Have always enjoyed JB Chenet Cabernet-Syrah

Briottet Crème de Cassis 700ml

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