Yoowe Bacanora is made in the state of Sonora, Mexico, from maguey Pacifica (Agave Angustifolia), which is also known as Yaquiana locally. The agave is cooked in a traditional underground oven with mesquite and oak. After a wild fermentation, there are two distillations in stainless/copper stills.
This is a spirit that the Yaqui Indians have been making in Sonora for some time. This is really rare. Aromas of pepper, earth and saline. The palate is complex and clean with minerals integrated with spice, notes of salt and mint. The palate is deceptively smooth, and oh so enjoyable!
I enjoyed the wine in so far as it is well rounded - the taste of black fruit evident - not sure about the liquorice though. All in all for the price a pleasant easy drinking wine.
P
Doppio Passo Primitivo Puglia 2023 Paul
Doppio Passo Primitivo 2023
Super ripe very smooth dry red, with just a hint of Cherries in that Italian style and You are able to drink this wine with or without food, Very good value at $20.
We've been fans of their Syrah and Chardonnay for some time and this is another go-to product we'll add to the list.
Light in colour, but plenty of depth and flavour and pleasingly dry.
Highly recommended.