An Australian double-grain whisky. For depth, they use malted barley. For an aromatic, dry flavour, they use Australian wheat. Lightly charred or steamed barrels. Sourced from Australian wineries that make great Shiraz, Cabernets and Pinot Noirs. Often filled fresh when the barrel is still wet with wine. They mature each whiskey separately in Melbourne’s wildly varied climate, then deftly combine.
Smooth as silk. Spiced vanilla, tropical fruits and cereal characters rounded with red apples and berries. Easy-drinking when neat or on ice. Try a Two-Fold and tonic, or a Boulevardier, and you might be tempted to bin the gin.
I enjoyed the wine in so far as it is well rounded - the taste of black fruit evident - not sure about the liquorice though. All in all for the price a pleasant easy drinking wine.
Super ripe very smooth dry red, with just a hint of Cherries in that Italian style and You are able to drink this wine with or without food, Very good value at $20.
We've been fans of their Syrah and Chardonnay for some time and this is another go-to product we'll add to the list.
Light in colour, but plenty of depth and flavour and pleasingly dry.
Highly recommended.