Mr. Black Cold Press Coffee Liqueur is made using Australian grain spirit and beans from three sources - Papua New Guinea, Ethiopia and Brazil. It's cold infused, cold pressed and unfiltered, resulting in an intense flavour profile. Of course, this will be a great addition to a mixologist's tool-kit.
Freshly ground coffee. Lots of it. Plenty of vanilla too. Continued coffee elements, with a focus on caramel and enjoyably bitter chocolate notes. Espresso hints last with a little bit of sugar. Try it with tonic water (trust us!)
This is a lovely drop of Merlot, demonstrating the wine skills of the Languedoc Roussillon area. I holidayed in the region some years ago and loved their wines - great to see them this side of the world and available. Versatile, easy drinking. So good my neighbour has also bought a case after tasting mine!
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Chateau La Croix de Chereau, Lussac Saint Emilion 2019 Neville K.
As an aperitif or companion to a variety of fish, white meat or vegetarian meals including milder curries or salads, this rose works well. It is both fruity (melon, berry notes) to start and slightly acidic at the finish. It is simply pleasurable drinking at a reasonable price and has become something of a personal favourite.