A 100% rye made in Brunswick, Melbourne from all-Australian grain grown in the Mallee. Following double distillation the whisky is matured in a two-story tall bespoke solera system composed of new American oak and x Australian wine barrels. Technically, it's not old enough to be called whisky, but this shows more character than you’d expect for its age.
Young but already deeply coloured, on the nose this sweeter-styled rye hints at toffee apple, buttered Ryvita, light caramel fudge and low-key muddled mint. Oily yet fresh with good weight and feel, a fanning burst of rye spice leaves you with shades of chocolate box, oily grains and finally, mint sprigs. It's silky and very accessible rye with a winey twist. Try it with dry ginger ale and a slice of orange.
Super ripe very smooth dry red, with just a hint of Cherries in that Italian style and You are able to drink this wine with or without food, Very good value at $20.
We've been fans of their Syrah and Chardonnay for some time and this is another go-to product we'll add to the list.
Light in colour, but plenty of depth and flavour and pleasingly dry.
Highly recommended.
I haven’t tried every bottle in this selection yet, however, so far they are all very tasty. I’m a Chardonnay lover, always on the look out for a dryish not sweet wine and these are just right for me. An excellent mixed case and we’ll priced.