The first distillery to blend three malts, Monkey Shoulder is made from a trio of fine Speyside single malts—Glenfiddich, Balvenie, Kininvie. Once selected, the malts are left to mature in bourbon casks for a length of time only the "malt master" knows. This process lends the whiskey subtle, but distinct smokey notes of oak that compliment the spirit's naturally sweet vanilla and brown sugar flavours. Each batch contains just 27 individually taste-tested casks to keep quality consistently up to grade.
Shared these wines with friends and we all loved them! Have reordered (as have friends) So rich and tasty - yum Definitely recommend if you like those big buttery chardonnays