Produced from the local Valpolicella grape varieties, Corvina, Rondinella and Molinara, and aged in oak barrels, Recioto is a sweet, full-bodied, elegant and velvety wine.
Aromas of fruit jam, Moreno cherries, red cherries, vanilla, dried fruit and spice; full-bodied, elegant, slightly sweet and velvety. Dessert wine suited for cakes and sweets or chocolate and almonds.
Red fruits, spice and slightly gamey, smokey flavour. Tannins add a bit of structure but still soft. Finish is tart red fruit. Lots of flavour but won't overwhelm most meals. Great with aged cheeses.