An Australian double-grain whisky. For depth, they use malted barley. For an aromatic, dry flavour, they use Australian wheat. Lightly charred or steamed barrels. Sourced from Australian wineries that make great Shiraz, Cabernets and Pinot Noirs. Often filled fresh when the barrel is still wet with wine. They mature each whiskey separately in Melbourne’s wildly varied climate, then deftly combine.
Smooth as silk. Spiced vanilla, tropical fruits and cereal characters rounded with red apples and berries. Easy-drinking when neat or on ice. Try a Two-Fold and tonic, or a Boulevardier, and you might be tempted to bin the gin.
We've been fans of their Syrah and Chardonnay for some time and this is another go-to product we'll add to the list.
Light in colour, but plenty of depth and flavour and pleasingly dry.
Highly recommended.
I haven’t tried every bottle in this selection yet, however, so far they are all very tasty. I’m a Chardonnay lover, always on the look out for a dryish not sweet wine and these are just right for me. An excellent mixed case and we’ll priced.
This was a very nice surprise in Wine Direct’s very welcome Plenty Under $20 category. Beautifully fruity, rich and smooth. Often the Plenty Under $20 range is a little light for the depth I like but I will definitely be reordering this one.
A great summer wine… elegant and a fine balance of lighter fruit and delicate acidity with a nice dry finish. Very drinkable with or without food. A nice change from our usual unoaked French Chardonnay