"A lovely manzanillo sherry with aromas of toasted almond and Earl Grey tea. Tangy and zesty. Pair with toasted almonds and hard cheeses." – Natalie Maclean
Sherry food pairings: roasted and salted nuts, hard cheeses, tapas.
Red fruits, spice and slightly gamey, smokey flavour. Tannins add a bit of structure but still soft. Finish is tart red fruit. Lots of flavour but won't overwhelm most meals. Great with aged cheeses.