Coffee with a kick. We mix vodka, coffee liquor & our house made coffee syrup to create a stronger and less sweet version of the beloved espresso martini. Serving suggestion: Fill your cocktail shaker half way with ice & pour in your pre bottled espresso martini. Shake hard for 10 seconds and strain into a chilled martini glass.
This is a lovely drop of Merlot, demonstrating the wine skills of the Languedoc Roussillon area. I holidayed in the region some years ago and loved their wines - great to see them this side of the world and available. Versatile, easy drinking. So good my neighbour has also bought a case after tasting mine!
As an aperitif or companion to a variety of fish, white meat or vegetarian meals including milder curries or salads, this rose works well. It is both fruity (melon, berry notes) to start and slightly acidic at the finish. It is simply pleasurable drinking at a reasonable price and has become something of a personal favourite.