Extracted from the core of the agave plant, called the piña, which has been growing anywhere from seven to fourteen years, and used as a sweeter in cocktail. A essential ingredient to Tommy's margaritas or as a vegan substitute to honey.
In all the finest establishments where Tequila and craft cocktails are on offer you’ll should find Crawley’s Bartender Agave Syrup. Designed to flow smoothly through pour spouts and not clog up in cocktail shakers.
This is a lovely drop of Merlot, demonstrating the wine skills of the Languedoc Roussillon area. I holidayed in the region some years ago and loved their wines - great to see them this side of the world and available. Versatile, easy drinking. So good my neighbour has also bought a case after tasting mine!
As an aperitif or companion to a variety of fish, white meat or vegetarian meals including milder curries or salads, this rose works well. It is both fruity (melon, berry notes) to start and slightly acidic at the finish. It is simply pleasurable drinking at a reasonable price and has become something of a personal favourite.