Extracted from the core of the agave plant, called the piña, which has been growing anywhere from seven to fourteen years, and used as a sweeter in cocktail. A essential ingredient to Tommy's margaritas or as a vegan substitute to honey.
In all the finest establishments where Tequila and craft cocktails are on offer you’ll should find Crawley’s Bartender Agave Syrup. Designed to flow smoothly through pour spouts and not clog up in cocktail shakers.
It is a great wine to drink. Always great to taste a fabulous chardonnay. Hope you can bring the Domaine Collotte Chardonnay. It will sell like very well in New Zealand. Please advise when it is available.
For this sort of money you could buy a decent NZ chard....but this wine transcends you to a small village to the east of the Rhone on a balmy summers night...once you have been there you will want to go back again and again
Not tasted yet but have been buying this wine from Wine Direct for as long as they have been importing it .....fact is Grand Veneur only make the good stuff