DOUBLE GOLD: New York World Wine & Spirits Competition
Originating in the Philippines, this drop is magnificently agedin used Bourbon barrels for 7 years. Silky smooth with elegant flavors, almonds, dried dark fruits, and island spices. The richness of vanilla and notes of oak effortlessly lingers on the finish.
Crafted from premium heritage sugarcane grown in the volcanic soils and tropical climate of the Philippine Islands, Tanduay truly embodies the bold, lively, and creative spirit that is distinctly Filipino.