Call it Visky, Wodka, whatever you like - Jumping Goat take a premium Scotch Whisky blend sourced from a distillery in Tomintoul which is about halfway between Aberdeen and Inverness in Scotland. They infuse the flavours and qualities of premium cold dripped coffee. The result is a Whisky nose with a strong coffee flavour to follow.
Perfect served neat, as an additive in a range of premium cocktails, or in shots such as a Kick Back:
The wine looks like one I shall enjoy and boast of once having consumed it.I intend sharing this splendid red with our son over Christmas - happy to furnish you with a tasting review then and , hopefully, purchase a few more bottles.