Four Pillars Green Apple and Rhubarb Gin 700ml
Was $89.99, Now $79.99
The gin geniuses from Four Pillars have turned winter’s most comforting dessert into a boozy tipple designed for sipping by the fireplace.
To start, the Four Pillars team blended together coriander, lemon myrtle, wattle seed, cacao shell, nutmeg, cloves, cassia and ginger, with a hint of lemon rind to create a warm and spicy base gin. Post-distillation, the apple and rhubarb were added for a final layer of fresh fruit flavour.
The sweet, tart tipple is delightful on its own, or equally delicious in a G&T or fruit cup cocktail - our favourite is a Rhubarb Crumble Sour:
- 45ml Four Pillars Green Apple & Rhubarb Gin
- 20ml lemon juice
- 10ml rhubarb liqueur like Edinburgh Rhubarb & Ginger, or Aperol works also!
- 10ml simple syrup
- Dash of egg white
- Granny Smith apple slices
- Cinnamon sugar
Muddle a few peeled apple slices in base of cocktail shaker, and add remaining ingredients. Shake over ice and fine strain into a rocks glass with more ice. Garnish with an apple slice, and a dusting of cinnamon sugar (or just cinnamon if you want)
ABV: 41.8%