93 POINTS: James Suckling 90 POINTS: Falstaff RECOMMENED: Andrew Hedley
Sites at 800 – 970m, light alluvial, fossil rich soils with quartz phyllite. Pre-pressing skin contact Fermented in stainless steel, 7 months aging on fine lees until bottling
A striking greenish to pale yellow colour, with a very fresh, fine, spiced nose with scents of peach, apricot and quince. A remarkable and refined textural palate with delicate mineral character and a crisp refreshing finish.
Shared these wines with friends and we all loved them! Have reordered (as have friends) So rich and tasty - yum Definitely recommend if you like those big buttery chardonnays