93 POINTS: James Suckling 90 POINTS: Falstaff RECOMMENED: Andrew Hedley
Sites at 800 – 970m, light alluvial, fossil rich soils with quartz phyllite. Pre-pressing skin contact Fermented in stainless steel, 7 months aging on fine lees until bottling
A striking greenish to pale yellow colour, with a very fresh, fine, spiced nose with scents of peach, apricot and quince. A remarkable and refined textural palate with delicate mineral character and a crisp refreshing finish.
Super ripe very smooth dry red, with just a hint of Cherries in that Italian style and You are able to drink this wine with or without food, Very good value at $20.
We've been fans of their Syrah and Chardonnay for some time and this is another go-to product we'll add to the list.
Light in colour, but plenty of depth and flavour and pleasingly dry.
Highly recommended.
I haven’t tried every bottle in this selection yet, however, so far they are all very tasty. I’m a Chardonnay lover, always on the look out for a dryish not sweet wine and these are just right for me. An excellent mixed case and we’ll priced.