DOUBLE GOLD MEDAL: NZ International Wine Show 95 POINTS: Cameron Douglas MS 18/20 POINTS: Raymond Chan
Lifted aromas of light red fruits and peach, toasty autolysis and alluring scents of complexity and charm. Full-bodied, rich and dry with intense flavours of red fruits, peach and citrus peel. Lush mousse, plenty of acidity and long finish. Drink now through to 2024.
Raymond says “it’s lovely champagne!” “Elegantly concentrated & packed with intense aromas"