A rare gin made from the jewel of their rainforest, the Davidson Plum.
Brookie’s Byron Slow Gin is the first of its kind. Made in the traditional style of the English ‘Sloe’ gin, Brookie’s Byron Slow Gin showcases a unique rainforest fruit native to the subtropical region of Byron Bay, the Davidson Plum. They steep these plums in their Byron Dry Gin and let time weave its magic. Expect exhilarating flavours of rose, watermelon, and bright plum.