Made locally by a team of two! Just sweet enough to be beautiful, smooth enough to be enjoyed on the rocks and enough alcohol content to make it a proper drink, with a colour that is true to the Rhubarb itself.
The very first batch was made in a 500ml jam jar, and while their batches are a bit bigger now, they still put the same passion and love into every bottle to make a truly memorable gin. Keep your Blush Gin in a cool dark place out of direct sunlight, in the fridge is ideal, some sediment will occur over time.
The wine looks like one I shall enjoy and boast of once having consumed it.I intend sharing this splendid red with our son over Christmas - happy to furnish you with a tasting review then and , hopefully, purchase a few more bottles.