BarSol Pisco Puro | Quebranta is distilled and bottled in one of the oldest distilleries in the ICA valley, and produced from the wine resulting from the fermentation of 100% Quebranta grapes from the Ica Valley. Adhering to the classic pisco pot distillation method used for centuries in Peru, BarSol Puro Quebranta is crafted in small batches and distilled to bottle proof; neither water nor any other ingredients are added, thereby creating an exceptional spirit of exquisite purity, clarity and smoothness.
Tasting Notes : Highly awarded for its superior taste, BarSol Puro boasts subtle aromas and flavors of hay, banana, bakers pastry and ripe dark berry fruit balanced with delicate citrus notes, apricot blossom with pecan and dark chocolate notes, that evolve into a seductively long and elegant finish. Definitely, a connoisseurs delight!! BarSol Puro is the Perfect Pisco to make the best pisco sour!
This is a lovely drop of Merlot, demonstrating the wine skills of the Languedoc Roussillon area. I holidayed in the region some years ago and loved their wines - great to see them this side of the world and available. Versatile, easy drinking. So good my neighbour has also bought a case after tasting mine!
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Chateau La Croix de Chereau, Lussac Saint Emilion 2019 Neville K.