A 100% rye made in Brunswick, Melbourne from all-Australian grain grown in the Mallee. Following double distillation the whisky is matured in a two-story tall bespoke solera system composed of new American oak and x Australian wine barrels. Technically, it's not old enough to be called whisky, but this shows more character than you’d expect for its age.
Young but already deeply coloured, on the nose this sweeter-styled rye hints at toffee apple, buttered Ryvita, light caramel fudge and low-key muddled mint. Oily yet fresh with good weight and feel, a fanning burst of rye spice leaves you with shades of chocolate box, oily grains and finally, mint sprigs. It's silky and very accessible rye with a winey twist. Try it with dry ginger ale and a slice of orange.
Lovely ready now dry red. What You expect from down that way with no rough edges and just enough tannin to give it some grunt. Very good value at this price.
Have been buying this wine for years (and years). Consistently delivers a beautiful, savoury rhone wine experience. Definitely punches above its weight. Deep garnet, full bodied, leathery with light spice notes.
Dark, medium to full bodied, with mature flavours starting to evolve. Excellent value, typical Bordeaux wine. Could easily become our house favourite! Delivers very good value for the price.