Vodka can be made from many different kinds of agricultural produce, anything that has a high enough concentration of starch or natural sugars, including grain, molasses, potatoes, rice, sugar beet or grapes. Vodka isn't about deriving flavour from the raw materials used, rather it's all about the purity of the water used, the distillation process (many Vodkas are distilled multiple times) and the filtering and refining process that aims to end up with the cleanest, purest and smoothest spirit possible.
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The wine looks like one I shall enjoy and boast of once having consumed it.I intend sharing this splendid red with our son over Christmas - happy to furnish you with a tasting review then and , hopefully, purchase a few more bottles.
Took a punt on the 2011 Kairos Sauvignon Blanc & was pleasantly surprised at the drinkability of aged Sauv, I do not usually drink Sauvignon Blanc's but after drinking the Kairos I will drink more.
A little bit of pungency evident upon opening and best to let it breath for 30 minutes or so and the pungency dissipated and then the wine started to show its best - good fruit, vanilla/oak, balance and elegance!