Given the versatility and popularity of softly fragrant, sweet vanilla, Bob was surprised that a vanilla bitters product didn’t exist already and, so, set out to create one resulting in a liquid that offers an inimitable smoky vanilla flavour.
Combine bitters and orange peel with a splash of water to the bottom of a rocks glass. Use a muddler (or the bottom of a wooden spoon) to crush the sugar with the peel until the sugar has dissolved. Add ice cubes (1 large cube is best, if you have it!), and pour the bourbon over the ice into the glass. Stir for a few seconds, then garnish with a vanilla bean or wedge of orange.
Lovely ready now dry red. What You expect from down that way with no rough edges and just enough tannin to give it some grunt. Very good value at this price.
Have been buying this wine for years (and years). Consistently delivers a beautiful, savoury rhone wine experience. Definitely punches above its weight. Deep garnet, full bodied, leathery with light spice notes.
Dark, medium to full bodied, with mature flavours starting to evolve. Excellent value, typical Bordeaux wine. Could easily become our house favourite! Delivers very good value for the price.