From sites at 600 – 720m around Campodazzo, alluvial soils with porphyry. Pre-pressing skin contact, fermented in stainless steel, 7 months aging on fine lees until bottling.
“Classic varietal aromas of elderflower and gooseberry carry on to the savory palate along with yellow peach, grapefruit and tangy saline notes. Bright acidity keeps it energized.” — 90 Points, Wine Enthusiast
I enjoyed the wine in so far as it is well rounded - the taste of black fruit evident - not sure about the liquorice though. All in all for the price a pleasant easy drinking wine.
P
Doppio Passo Primitivo Puglia 2023 Paul
Doppio Passo Primitivo 2023
Super ripe very smooth dry red, with just a hint of Cherries in that Italian style and You are able to drink this wine with or without food, Very good value at $20.
We've been fans of their Syrah and Chardonnay for some time and this is another go-to product we'll add to the list.
Light in colour, but plenty of depth and flavour and pleasingly dry.
Highly recommended.