From sites at 600 – 720m around Campodazzo, alluvial soils with porphyry. Pre-pressing skin contact, fermented in stainless steel, 7 months aging on fine lees until bottling.
“Classic varietal aromas of elderflower and gooseberry carry on to the savory palate along with yellow peach, grapefruit and tangy saline notes. Bright acidity keeps it energized.” — 90 Points, Wine Enthusiast
Lovely ready now dry red. What You expect from down that way with no rough edges and just enough tannin to give it some grunt. Very good value at this price.
Have been buying this wine for years (and years). Consistently delivers a beautiful, savoury rhone wine experience. Definitely punches above its weight. Deep garnet, full bodied, leathery with light spice notes.
Dark, medium to full bodied, with mature flavours starting to evolve. Excellent value, typical Bordeaux wine. Could easily become our house favourite! Delivers very good value for the price.