From sites at 600 – 720m around Campodazzo, alluvial soils with porphyry. Pre-pressing skin contact, fermented in stainless steel, 7 months aging on fine lees until bottling.
“Classic varietal aromas of elderflower and gooseberry carry on to the savory palate along with yellow peach, grapefruit and tangy saline notes. Bright acidity keeps it energized.” — 90 Points, Wine Enthusiast
This is very good value for money. A Piedmont red under $30! It has good dark fruit, some nice tannins and acid to balance although it would benefit from some more age to smooth it a bit but I liked its feistiness now.
I was happily surprised by the quality of the labels in the "mystery" case of rose wines - great value for the money I must say. Excellent drinking experience from the unfamiliar labels and happy to enjoy again the familiar ones.