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90 POINTS: Wine Enthusiast
From sites at 600 – 720m around Campodazzo, alluvial soils with porphyry. Pre-pressing skin contact, fermented in stainless steel, 7 months aging on fine lees until bottling.
“Classic varietal aromas of elderflower and gooseberry carry on to the savory palate along with yellow peach, grapefruit and tangy saline notes. Bright acidity keeps it energized.”
— 90 Points, Wine Enthusiast
ABV: 13.5%
Great drop. Easy to drink and not want to share.
This is a nicely balanced dry white that has style, weight, and depth. It is similar to a good Viogneir from the same region.
Shared these wines with friends and we all loved them! Have reordered (as have friends) So rich and tasty - yum Definitely recommend if you like those big buttery chardonnays
Quite light in appearance and more savoury than many NZ pinots. Bags of flavour. A lovely food wine and a very long finish - sign of a good wine.
This wine offers exceptional value for money.
Drinking beautifully and not the driest of French Rose…..simply perfect!
