Picked with tropicality and acidity in mind, the balance works harmoniously. Sauvignon Blanc is no one trick pony, and this one is a unique (and delicious) expression of the variety. With tropical and lemon meringue aromatics, it’s satisfyingly pithy and fresh. Fruit from the Good family vineyard is hand picked and gently pressed. After settling overnight and fermentation in barrel, the wine is aged on lees for 10 months.
I was happily surprised by the quality of the labels in the "mystery" case of rose wines - great value for the money I must say. Excellent drinking experience from the unfamiliar labels and happy to enjoy again the familiar ones.