Central Otago's great white made in sweet form balanced by fresh and gorgeously pure acidity, adding length to every succulent sip.
Made by one of New Zealand's biggest Riesling devotees, winemaker Duncan Forsyth, co owner of Mount Edward Wines. Duncan is one very inspired and skilled Riesling producer – a fanatic in fact (which is what it takes to makes truly great Riesling in NZ or anywhere for that matter).
Shared these wines with friends and we all loved them! Have reordered (as have friends) So rich and tasty - yum Definitely recommend if you like those big buttery chardonnays