This coconut syrup is full of the rich and luxurious flavours of coconut flesh, husk, and nuances of coconut milk with a long, creamy, natural finish. The long finish is achieved with a low-temperature forty-eight hour steep of hand-shredded coconut flesh. This allows the rich coconut flavour to really shine through in all drinks. Finally, now you can add a quality and luxurious coconut flavour to tiki classics and modern "aperitiki" cocktails alike.
Enjoy in an Absinthe Colada, Coconut Julep, Coppertone, or as a substitute sweetener in classics such as the Daiquiri.
This is very good value for money. A Piedmont red under $30! It has good dark fruit, some nice tannins and acid to balance although it would benefit from some more age to smooth it a bit but I liked its feistiness now.
I was happily surprised by the quality of the labels in the "mystery" case of rose wines - great value for the money I must say. Excellent drinking experience from the unfamiliar labels and happy to enjoy again the familiar ones.