This coconut syrup is full of the rich and luxurious flavours of coconut flesh, husk, and nuances of coconut milk with a long, creamy, natural finish. The long finish is achieved with a low-temperature forty-eight hour steep of hand-shredded coconut flesh. This allows the rich coconut flavour to really shine through in all drinks. Finally, now you can add a quality and luxurious coconut flavour to tiki classics and modern "aperitiki" cocktails alike.
Enjoy in an Absinthe Colada, Coconut Julep, Coppertone, or as a substitute sweetener in classics such as the Daiquiri.
Shared these wines with friends and we all loved them! Have reordered (as have friends) So rich and tasty - yum Definitely recommend if you like those big buttery chardonnays