A field blend of Pinot Blanc from the Bentwood Vineyard and Pinot Gris from the neighboring Cross Hares vineyard. Picked on the same day.
Whole bunch Pinot Gris placed gently in amphora with direct press Pinot Blanc pressed atop. Fermented on skins in amphora for 6 months. The wine was then settled and blended with a puncheon of pinot blanc.
Super ripe very smooth dry red, with just a hint of Cherries in that Italian style and You are able to drink this wine with or without food, Very good value at $20.
We've been fans of their Syrah and Chardonnay for some time and this is another go-to product we'll add to the list.
Light in colour, but plenty of depth and flavour and pleasingly dry.
Highly recommended.
I haven’t tried every bottle in this selection yet, however, so far they are all very tasty. I’m a Chardonnay lover, always on the look out for a dryish not sweet wine and these are just right for me. An excellent mixed case and we’ll priced.