Coffee with a kick. We mix vodka, coffee liquor & our house made coffee syrup to create a stronger and less sweet version of the beloved espresso martini. Serving suggestion: Fill your cocktail shaker half way with ice & pour in your pre bottled espresso martini. Shake hard for 10 seconds and strain into a chilled martini glass.
The wine looks like one I shall enjoy and boast of once having consumed it.I intend sharing this splendid red with our son over Christmas - happy to furnish you with a tasting review then and , hopefully, purchase a few more bottles.