Chenin Blanc is a variety that is all about texture and acidity. A great food wine that delivers a huge length of flavours with a mineral backbone.
Grapes from the Morrison Vineyard were whole bunch pressed directly to barrel, fermented naturally using the vineyard yeasts, all in older French oak.
A wine with refreshing acidity, delicate fruit flavours, some savoury complexity and a long backbone of taut freshness. The wine has a supple texture throughout that is derived from extended barrel ageing.
Matured for just over 16 month on lees prior to bottling. Dry.
Shared these wines with friends and we all loved them! Have reordered (as have friends) So rich and tasty - yum Definitely recommend if you like those big buttery chardonnays