Given the versatility and popularity of softly fragrant, sweet vanilla, Bob was surprised that a vanilla bitters product didn’t exist already and, so, set out to create one resulting in a liquid that offers an inimitable smoky vanilla flavour.
Combine bitters and orange peel with a splash of water to the bottom of a rocks glass. Use a muddler (or the bottom of a wooden spoon) to crush the sugar with the peel until the sugar has dissolved. Add ice cubes (1 large cube is best, if you have it!), and pour the bourbon over the ice into the glass. Stir for a few seconds, then garnish with a vanilla bean or wedge of orange.
I enjoyed the wine in so far as it is well rounded - the taste of black fruit evident - not sure about the liquorice though. All in all for the price a pleasant easy drinking wine.
Super ripe very smooth dry red, with just a hint of Cherries in that Italian style and You are able to drink this wine with or without food, Very good value at $20.
We've been fans of their Syrah and Chardonnay for some time and this is another go-to product we'll add to the list.
Light in colour, but plenty of depth and flavour and pleasingly dry.
Highly recommended.