Simonnet-Febvre Blanc de Blanc Brut NV

91 POINTS: Decanter Magazine 
91 POINTS: Falstaff Magazine 
94 POINTS: Wine Direct Tasting Team

"From a winery that has made crémants since the 1840s, this Chardonnay matured for 24 months on lees. Toasty orchard fruit aromas continue on a dry, creamy palate with fine mousse, yeasty complexity"
- Decanter Magazine

"Persistent fine bubbles, followed by aromas of citrus fruit, accompanied by particularly fetching stone fruit and baked breadcrumb on the nose. The palate is creamy and lively with lasting lemon zest, underlying peach and hints of mouthcoating red fruit, finishing long and fresh with even more citrus cream."
- Wine Direct Tasting Team

Simonnet-Febvre has been producing sparkling wines using the  traditional method since 1840. It is the only house in Chablis to produce Crémant de Bourgogne.  Outstanding quality and value.