Ricossa Roero Arneis 2023

A fresh, broad bouquet, rich with hints of flowers, green apple and delicate notes of sage. In the mouth it is fresh, with an almond finish. A great aperitif or light pasta dishes, risotto, and fish in general. Vegetarian and vegan friendly.

Roero is characterized by the “rocche”, steep reliefs that cut the territory dividing the continental soils, based on river gravels and clays, from those of marine origin, where vines find their ideal conditions. The indigenous Arneis variety produces a dry, delicate white wine with excellent drinkability. Manual harvest in mid-September, when ripening has reached the optimum point. Vinification in stainless steel for 4-5 months at low temperature. After cold stabilization, the wine is bottled in late spring. 

ABV: 12.5%