This Raicilla is made with agave Maximiliana that are cooked in a masonry bread-like oven, mechanically shredded, and distilled in a still made of steel and old jars. The annual production of this is very low due to limited agave supply. Coming from the state of Jalisco, this is really unique.
A beautifully bright mix of ripe peaches and plums, herbs and wet stones to finish. Minerality, stone fruits, plum, supplemented with light smoke and an underlying funk of that Raicilla acidity.
ABV: 40%
