Clarry’s is a blend of Grenache, Shiraz and Mataro with old vine Grenache from the 1940s and 1960s. The wine is fermented in open-top fermenters and basket pressed. To preserve the superb fresh fruit flavours of the wine, it is only aged in very old oak hogsheads and only for a limited time of 3-4 months. Clarry’s is soft and fruit-driven with flavours of raspberry, perfume, clove and spice. It is mouthwatering with a muscular structure and great length.
Bright red with purple edge. Aromas of vivid lifted spice, raspberry compote, violets, toffee apple, strawberry ice-cream, fresh flowers, earth. Succulent, medium-bodied, soft, rounded palate. Fine definition, crunch, freshness, balance. Red, blue fruits, chewy earthiness. Subtle tannins, muscular backbone. Long finish, very drinkable.
Shared these wines with friends and we all loved them! Have reordered (as have friends) So rich and tasty - yum Definitely recommend if you like those big buttery chardonnays