Combining the classic No. 7 recipe with an in-house, apple-flavoured liqueur, the Jack Daniel’s Tennessee Apple is the latest addition to the storied range. A candied apple nose leads into a hearty dose of caramel and green apple. Try it in a highball glass with soda, lemon juice and ice.
Red fruits, spice and slightly gamey, smokey flavour. Tannins add a bit of structure but still soft. Finish is tart red fruit. Lots of flavour but won't overwhelm most meals. Great with aged cheeses.