This stylish Australian Gin is perfect for Negronis. Aromatic, rich and spicy, the botanicals include organic blood oranges, ginger, cinnamon and grains of paradise.
Just add equal parts of Campariand sweet red vermouth, like this pearler made locally by Reid & Reid in Martinborough.
The wine looks like one I shall enjoy and boast of once having consumed it.I intend sharing this splendid red with our son over Christmas - happy to furnish you with a tasting review then and , hopefully, purchase a few more bottles.
Took a punt on the 2011 Kairos Sauvignon Blanc & was pleasantly surprised at the drinkability of aged Sauv, I do not usually drink Sauvignon Blanc's but after drinking the Kairos I will drink more.
A little bit of pungency evident upon opening and best to let it breath for 30 minutes or so and the pungency dissipated and then the wine started to show its best - good fruit, vanilla/oak, balance and elegance!