Recommended: Dr Andrew Hedley (NZ Wine Industry Legend)
100% Pinot Blanc From sites at 500 – 600m, alluvial soils with porphyry. Pre-pressing skin contact, fermented in stainless steel, 7 months aging on fine lees until bottling.
“The special microclimate characterized by the big temperature differences between day and night, as well as the mineral soil, create a fresh and elegant Pinot Bianco that delights with fruity varietal character including green apples and pear. A very elegant, textural mouth feel, with a long fine finish. Always Superb.” — Recommended, Andrew Hedley
Shared these wines with friends and we all loved them! Have reordered (as have friends) So rich and tasty - yum Definitely recommend if you like those big buttery chardonnays