"Aromas of roasted stone fruits and lemon peel, a touch of gunflint then barrel spices, a nut burnt butter quality highlights both wood influence, lees and ripeness of fruit. Lovely weight and satin-cream cream texture combine to deliver a plush raw-silk mouthfeel. Flavours of nut, spice, citrus and stone fruits reflect the bouquet. Dry, persistent, taut and youthful, a wine that will continue to age and develop if stored well." - Cameron Douglas MS
The nose is a harmony of white nectarine and the oak-influenced aromas of miso caramel and charred pineapple. The palate is ripe and rich with a brilliantly resolved acidity that sparkles like the crunch of a flaky salt crystal. Fruit is ever-present with layers of nectarine, pineapple, stewed Granny Smith apples, and the smoky oak wafting through.
Shared these wines with friends and we all loved them! Have reordered (as have friends) So rich and tasty - yum Definitely recommend if you like those big buttery chardonnays