Extracted from the core of the agave plant, called the piña, which has been growing anywhere from seven to fourteen years, and used as a sweeter in cocktail. A essential ingredient to Tommy's margaritas or as a vegan substitute to honey.
In all the finest establishments where Tequila and craft cocktails are on offer you’ll should find Crawley’s Bartender Agave Syrup. Designed to flow smoothly through pour spouts and not clog up in cocktail shakers.