Petina chases a methode traditional style with a barrel ferment until desired residual sugar is achieved. The wine ages on lees in bottle going through autolysis to build the body and direct the flavour profile. The wine is then riddled and disgorged to remove the sediment.
Red fruits, spice and slightly gamey, smokey flavour. Tannins add a bit of structure but still soft. Finish is tart red fruit. Lots of flavour but won't overwhelm most meals. Great with aged cheeses.