Petina chases a methode traditional style with a barrel ferment until desired residual sugar is achieved. The wine ages on lees in bottle going through autolysis to build the body and direct the flavour profile. The wine is then riddled and disgorged to remove the sediment.
I was happily surprised by the quality of the labels in the "mystery" case of rose wines - great value for the money I must say. Excellent drinking experience from the unfamiliar labels and happy to enjoy again the familiar ones.