A versatile little nutter made from locally sourced roasted Macadamia Nuts & toasted Native Australian Wattleseed. The end result is the ‘Mac Daddy’ of all nut liqueurs. Effortlessly smooth, Mac fits into any social occasion. Brought to you by Brookie’s, you can rest assure that Mac captures the true spirit of Byron.
Pour over ice with slices of lime AKA the Easy Mac, or mix into your Espresso Martini for something a little more unexpected. Great for an affogato as well!
Red fruits, spice and slightly gamey, smokey flavour. Tannins add a bit of structure but still soft. Finish is tart red fruit. Lots of flavour but won't overwhelm most meals. Great with aged cheeses.